That’s an awfully big name for a stew/soup don’t you think? I hope you think this one lives up to such a lofty name!

Lately I have become a little more adventurous with throwing things in the slow cooker in the morning and then turning it on high for 4 hours so we have something hot and nutritious for lunch around noon. Sometimes I’m a little late and it’s not ready til 1 but hey that’s what snacks are for!

This soup came about as I was surveying what we had in the fridge to eat for the day (not much since I didn’t do the obligatory pre-snow grocery store run). We are having a big snow (for Northern Virginia) so I wanted to make something warm and delish for lunch. The flavors are really good so I decided to share. Hope you like! It’s super easy to make!

Slow Cooker Chicken Sweet Potato Curry Soup

Ingredients:

2 lbs boneless skinless chicken thighs

4 cups chicken broth

2 yellow onions, chopped finely

2-3 large sweet potatoes, chopped into bite size pieces

1 cup apple juice or apple cider

1 tablespoon curry powder

1 teaspoon salt

1 teaspoon pepper

Directions:

Put everything into your slow cooker and cook for 4 hours on high or 8 hours on low. When finished cooking, take chicken out and shred and then put back in the soup and serve.