That’s an awfully big name for a stew/soup don’t you think? I hope you think this one lives up to such a lofty name!
Lately I have become a little more adventurous with throwing things in the slow cooker in the morning and then turning it on high for 4 hours so we have something hot and nutritious for lunch around noon. Sometimes I’m a little late and it’s not ready til 1 but hey that’s what snacks are for!
This soup came about as I was surveying what we had in the fridge to eat for the day (not much since I didn’t do the obligatory pre-snow grocery store run). We are having a big snow (for Northern Virginia) so I wanted to make something warm and delish for lunch. The flavors are really good so I decided to share. Hope you like! It’s super easy to make!
Slow Cooker Chicken Sweet Potato Curry Soup
2 lbs boneless skinless chicken thighs
4 cups chicken broth
2 yellow onions, chopped finely
2-3 large sweet potatoes, chopped into bite size pieces
1 cup apple juice or apple cider
1 tablespoon curry powder
1 teaspoon salt
1 teaspoon pepper
Put everything into your slow cooker and cook for 4 hours on high or 8 hours on low. When finished cooking, take chicken out and shred and then put back in the soup and serve.
This looks super easy and super tasty!
Thanks, Joanna!! We really enjoyed it for lunch and it filled me up. I haven’t been all snacky this afternoon!