Cheesy Baked Spaghetti Squash

First, a PSA regarding tomato paste.  It annoys me to no end when I open a can of tomato paste and then a recipe only calls for a teaspoon or a tablespoon. What are you supposed to do with the whole rest of the can? So I read somewhere you can freeze it in ice … Continue reading

Easy Balsamic Vinaigrette

So about two weeks ago my little nursing baby was diagnosed with a milk protein intolerance. I won’t go into detail about what had us rushing to the pediatrician with his diaper in a plastic bag but let’s just say it was not nice. He’s still having some issues so the next step is for … Continue reading